Just have to say, “Thank you Becky Higgins!”
These are a new family favorite!
HAM & SWISS ROLLS
12 thick slices deli ham (black forest)
12 slices Swiss cheese
1/2 c. melted butter
1 1/2 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
I use French hamburger buns and use two slices of ham vs. the one. I also forgot to put the foil on while baking the first time we made them, but did it last night for dinner. I must say, I like the ‘no foil’ version better because it makes the bread a little crunchier. I think we all liked it better that way!
This is definitely worth adding to your dinner repertoire!