recipe | cheddar biscuits

The minute my little friend Kristy said the word ‘cheddar biscuits’ I knew I had to have the recipe. Yummy! And it would be silly of me not to share it with you all, wouldn’t it?

Cheddar Biscuits

2 c. Bisquick
1/2 c. shredded cheddar cheese
2/3 c. milk
1/4 c. butter
1/t t. garlic powder

Mix until dough is sticky. Spoon into greased muffin pan. Bake at 450 degrees for 10 minutes.
Mix 2 T. butter and 1/8 t. garlic powder and spread over on top of baked biscuits.

Okay, so I apparently didn’t read the ‘top of baked biscuits’. . . until just now. I actually spooned it on before baking and it was good that way too. Guess I’ll have to try it the way I’m suppose to make it. :) And if you’re a big fan of the Red Lobster Cheddar Bay Biscuits? Yeah, it’s like that! Yum!

(black png flourish-ee image was from rhonna farrer years ago. but you can buy amazing things from her now here.)


2017-02-07T18:28:20+00:00December 13th, 2011|recipes|4 Comments


  1. Rhadonda December 13, 2011 at 7:48 am

    I love these. In fact too much. Thanks for reminding me. Can’t go wrong with biscuits and butter.

  2. {dawn} December 13, 2011 at 9:12 am

    Sound so yummy and incredibly easy!! But not sure I need these right now on top of the Tollhouse cookies and pumpkin pie and chocolates….. Oh well! :)

  3. {dawn} December 13, 2011 at 9:19 am

    On a totally unrelated note… I have decided to make a collection of This & That trays for my sister for Christmas, starting with your new Christmas Past kit. I took out my Sil this morning, and “what to my wandering eyes did appear” but a brand new cutting blade and an un-used mat at the bottom of my box! Talk about the angels singing!

  4. Karen W December 20, 2011 at 8:37 pm

    Kerri, these look amazing. I will be adding the ingredients to my shopping list. Thanks for sharing.


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