The minute my little friend Kristy said the word ‘cheddar biscuits’ I knew I had to have the recipe. Yummy! And it would be silly of me not to share it with you all, wouldn’t it?
2 c. Bisquick
1/2 c. shredded cheddar cheese
2/3 c. milk
1/4 c. butter
1/t t. garlic powder
Mix until dough is sticky. Spoon into greased muffin pan. Bake at 450 degrees for 10 minutes.
Mix 2 T. butter and 1/8 t. garlic powder and spread over on top of baked biscuits.
Okay, so I apparently didn’t read the ‘top of baked biscuits’. . . until just now. I actually spooned it on before baking and it was good that way too. Guess I’ll have to try it the way I’m suppose to make it. :) And if you’re a big fan of the Red Lobster Cheddar Bay Biscuits? Yeah, it’s like that! Yum!
(black png flourish-ee image was from rhonna farrer years ago. but you can buy amazing things from her now here.)