Gosh darn I hate it when the bananas go bad. NOT! I looooove a good reason to make me some delectable bites of banana+chocolate goodness!
I don’t get it though.
How can something so bad turn into something do danged good? 
Delicious!
What? You’re wanting the recipe? Got some bad bananas, do ya?
Well, give this baby a try! They are soooooo good!

Oh, and I don’t sprinkle them with sugar. That’s just a little too much for me. Although it does make a nice glaze on them. :)


Banana Chocolate Chip Muffins

3 large bananas mashed
3/4 c granulated sugar
1 egg, slightly beaten
1/2 c butter, melted
1 1/2 c flour
1/2 t salt
3/4 t baking powder
1/2 t baking soda
1/2 t vanilla
1 c chocolate chips

After mashing bananas, stir in sugar. Add butter, mix well, and stir in egg. Sift together dry ingredients and add to banana mixture. After batter is almost mixed, add chocolate chips. Spoon into muffin cups that are coated with spray or liners. Sprinkle tops with some additional granulated sugar. Bake at 375 degrees for 20-23 minutes. Remove from oven and let cool 5 minutes, then remove from tins. Makes 12 muffins.

I bake them for about 16 minutes for the mini muffins–which usually makes a pan and a half to two thirds of a pan.