Mmmmmm . . . this buttermilk syrup has got to be my new favorite syrup e-ver!

Have you ever had it?
It is divine!

We made this last night for dinner. Yes, french toast for dinner.
Hey, we had eggs and bacon too to make it a nice well balanced meal.

So I took a quick pic of my dinner so I could share this ever-so important syrup recipe with y’all.

You will love it. Just ignore what you put into it, k?
All the calories are removed when you boil it.
(hee hee snicker snicker snort)

Coconut French Toast

Sorry, I don’t have an official recipe for French Toast. We just combine eggs with a little milk, vanilla and cinnamon. There’s no rhyme or reason, it’s just a little of this and a little of that. But once you make your little concoction, put some coconut on a plate and you can either dab the milky bread on it or sprinkle coconut on the top of the bread once it’s in the pan. You definitely want toasted coconut. It’s the best.

Buttermilk Syrup

2 cubes of butter (that’s 1 c. total)
2 c. sugar
1 c. buttermilk

Combine in a sauce pan and bring to a boil. Remove from heat and add:

1 T. vanilla
1 t. baking soda

Warning, that baking soda does make it foamy, but fun! :)

Live on the edge. Enjoy every drip and drop of that syrup.
Indulge yourself.

You deserve it!