It’s been a while since I shared a recipe and since this is a new hit in our family, I thought I’d best be sharing it. This is the batch Kassidy and her cousin made it while we were in Idaho last week.
- 9 cups popped popcorn
- 20 Oreos finely crushed
- 24 oz. White Vanilla Almond Bark
- Melt white vanilla almond bark according to package directions until completely melted to a smooth consistency.
- Drizzle almond bark over popped popcorn.
- Sprinkle finely crushed Oreo crumbles evenly throughout the popcorn.
- Allow almond bark set.
- Now, eat!