It’s been a while since I shared a recipe and since this is a new hit in our family, I thought I’d best be sharing it. This is the batch Kassidy and her cousin made it while we were in Idaho last week.




  • 9 cups popped popcorn
  • 20 Oreos finely crushed
  • 24 oz. White Vanilla Almond Bark


  • Melt white vanilla almond bark according to package directions until completely melted to a smooth consistency.
  • Drizzle almond bark over popped popcorn.
  • Sprinkle finely crushed Oreo crumbles evenly throughout the popcorn.
  • Allow almond bark set.
  • Now, eat!